STERILISER M

Sterilisation is the only method of ensuring that all bacteria and spores have been killed. Spores are bacteria in a dormant (non-active) state. They have a very tough coating around them and are very difficult to destroy.

The only effective way to protect is sterilise. Sterilisation is the only way to kill the micro organisms found in containers, fresh water pipe work, tanks, utensils etc. used for food preparation or drinking water.

Steriliser M is formuated to leave surfaces clean and sterile. Every surface that has been in contact with the solution will be ready to use after 15 minutes. Utensils can be left in solution for 24 hours until you need to use them again. Wash your hands before removing any utensils from the solution. There is no need to rinse surfaces after treatment.

When treating pipework and tanks make sure no air bubbles are trapped to ensure all surfaces are fully covered with the solution